That is a very common practice even at major chain super markets.ECS,
So true about the store marinated meat. A professional butcher who had worked for a major supermarket chain for 17 years told me that a few years ago.
The reason was he said fresh meat should only be on the shelf for 2 or 3 days and beyond that should be frozen, however, the stores would cheat and marinade it to cover up and off flavors and charge you a premium on meat that was beyond the best before date....neat trick don't you think....
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We tried now many meat with marinate but it is nothing for me. For me the taste is simply horrible. I can not put in in the near of my mouth anymore without starting to po***
Also the own taste of the meat is complete gone. Many also tasting sweet... remembers me very much on Indian "food"
Sweetness and meat.... a no go
What kind of marinate do you have in the US and what is in it? And is the meat with marinate you can buy in shops are also bad in taste?
Tom,
I found this list of mostly German beers and ratings by some guy in Montreal. It might take you awhile to try them all and see if you agree with his ratings......
https://www.ratebeer.com/user/20635/country/79/
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This marinades are NOT viking style Buddy
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thanks Buddy! I will try.
but "kosher" salt
He's been talking to Milton the burl buyer.
