THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

WannaDig3687 · Jul 10, 2020

bill from lachine said:
Spaghetti Carbonara.

That looks delicious! Did he say "pig cheek?" We have one more pig to get butchered. I want to get the right cut if I can. And what was the kind of cheese? Pretty heavy accent for this girl. :laughing9:

bill from lachine · Jul 10, 2020

WD,

Pecorino Romano Cheese. They usually just call it Romano.

WannaDig3687 said:
That looks delicious! Did he say "pig cheek?" We have one more pig to get butchered. I want to get the right cut if I can. And what was the kind of cheese? Pretty heavy accent for this girl.

bill from lachine · Jul 10, 2020

Some playing for change for you.

WannaDig3687 · Jul 10, 2020

bill from lachine said:
WD,

Pecorino Romano Cheese. They usually just call it Romano.

And he is saying, "Guanciale," right?
[h=2][/h]

releventchair · Jul 10, 2020

WannaDig3687 said:
That looks delicious! Did he say "pig cheek?" We have one more pig to get butchered. I want to get the right cut if I can. And what was the kind of cheese? Pretty heavy accent for this girl.

Look up head cheese recipes. Then the whole head can be used.
The old saying is that you can use everything but the squeal.
My little sister got handed a roasted pigs tail once. Funny.

Jowls can be smoked too.
Hocks could probably make a good substitute for cheek. I'm hoping he meant jowl vs actual cheek . I can think of substitutes for cheek, but hey ,lets not divert too far from the recipe. (?)