Some veges are managing to survive this season.
My super hot habanero is just starting to flower, I didn't think it was going to make it a month ago but its got to a pretty good size.
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My little Thai chilli is going good. Nice n hot too.
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One summer squash in a pot growing up a trellis, been smashed by high 30s and 40c heat and darn, oops, durned squash beetles but getting some lovely tasting button squash from it.
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Have two in the ground that I was going to throw away a couple of months ago but they're going ok.
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I have seen people cooking the flowers from squash so I gave it a try battering some like I had seen. They were ok but very light on any flavour. Maybe try stuffing them next try.
Anyone done that and have an idea of what's the nicest thing to put in them?
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Naturally had them with chilli sauce 😁
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