Steelhead are a unique sub-species of anadromous Rainbow trout. Like salmon, they are born in
the fresh water, and then make their way to sea for 2-3 years, then return to the exact spot they
were born in order to spawn. Unlike salmon, Steelhead will return to the sea after spawning, and
then return to the river to spawn again.
And yes, their meat is pink, and the one OV has a pic of looks like it was just fresh from
the salt water.
Today, most steelhead are spawned at a hatchery, however the river I live on has one of the
few true wild steelhead runs remaining in the world.
We get some holdovers now and then in the river.
Steelies are chrome when fresh run from the lake and gain the red hued sides with time.
Holdovers are slender usually. Quite a contrast to new arrivals.
I've watched one midsummer stir up small fish in a hole then retreat back to deeper water. Then back to stir again .
Multiple times. I suspected it was shopping.
Others in the heat of summer ; spend midday where creeks and tributaries bring cooler water. And more oxygen.
It can be quite shallow. But where they want to be...
Crayfish may factor in color of flesh.
" Planters" (hatchery raised fish fingerlings and such) are pale fleshed from factory diets. They eat about anything. Snails , small stones bouncing by...
The crayfish nursery on one of my favorite trout streams was shallow sedimented edges of riverbank. Warmer too of course being so shallow.
invasive species have shifted a lot of that. Even different crayfish. Along with gobies and zebra mussels.
Good gravel was where to expect egg laying. I'm not up to date but suspect far fewer successful smolts reaching the big lake anymore.
Though factory / hatchery fish are often clipped to identify or ire tagged for studies..
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