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O V When i had my charter fishing business. We would take SALMON AND or Lake Trout and boil them in Salt water . Then when eating c them we would dip them in butter and Lemon . They would taste like LOBSTER :)

You ever try this way ?
 
Good morning all. Another week zipped past. Daylight saving time ends this weekend. Not a fan, and especially not a fan of it being dark before suppertime. Personally I wish they'd just pick one time or the other and leave it alone.
 
Good morning all. Another week zipped past. Daylight saving time ends this weekend. Not a fan, and especially not a fan of it being dark before suppertime. Personally I wish they'd just pick one time or the other and leave it alone.
It's slowly happening in different sectors of the country, implementing to leave it set at the one time.

Here's the reasons why it all happened in the first place.



World War I Energy Conservation (1916): Germany and Austria-Hungary became the first nations to officially implement nationwide daylight saving time on May 1, 1916. The goal was to reduce the use of artificial lighting and save vital coal and fossil fuels for the military effort
Wartime Spread (1916–1918): Following Germany's lead, Great Britain, Canada, the United States (via the Standard Time Act of 1918), and other combatant nations quickly adopted the practice.

Contrary to popular belief, Daylight Saving Time was not created to help farmers. In fact, agricultural groups historically opposed clock shifts because livestock and crops operate on solar time, not arbitrary clock time,
 

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