Yep, I wouldn't be eating that stuff either...I can handle farmed catfish, but farming
salmon is a bad idea (for the fish).
Those are some real toads, and I see your Springer technique is the same I used for so many
years, that being a K15/K16 Quickfish with a juicy sardine fillet wrap. Have you ever tried the
same for Chum? Buddy and I used to use side-planers from the bank, and back them down
right into the fish...the Skagit used to get a huge Chum run, and we'd catch fish until our
arms ached..
Chum isn't everyone's favorite on the plate, but they sure do smoke up well...
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