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THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

:coffee2: Good morning everyone, another beautiful day today in Florida. :sunny:

Wow..that is beautiful. Sun won't even be rising here for at least another three hours,
but since it's raining we'll only see a dull glow in the sky.
 
I don't think you understand.
We's wasn't asking for a bite of your toast.
You are givin us a bite of your toast.
 

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Mornin all.

Back-bladed at main road and notched the edges of the dirt road on the downslope in the low area to drain if it thaws enough. Which eventually it always does.
Rain started very light around daylight. Deck frosted slick where cleared. Or a skim of freezing rain. I didn't dwell on it.
 
Todays lunch was yesterdays lunch leftover sauerkraut.

One can of sauerkraut with caraway seeds.
Drain water and replace with outdated beer from fridge. If I was much for beer anymore I could have bought some dark beer which would have been better.

To sauerkraut caraway and beer add chopped garlic, chopped onion, chopped left over Christmas ham .
Fresh ground black pepper. A dollop of butter and heat it up. Then simmer.
Not bad.
 
Todays lunch was yesterdays lunch leftover sauerkraut.

One can of sauerkraut with caraway seeds.
Drain water and replace with outdated beer from fridge. If I was much for beer anymore I could have bought some dark beer which would have been better.

To sauerkraut caraway and beer add chopped garlic, chopped onion, chopped left over Christmas ham .
Fresh ground black pepper. A dollop of butter and heat it up. Then simmer.
Not bad.
I like it with thick slices of Kielbasa!
 
Todays lunch was yesterdays lunch leftover sauerkraut.

One can of sauerkraut with caraway seeds.
Drain water and replace with outdated beer from fridge. If I was much for beer anymore I could have bought some dark beer which would have been better.

To sauerkraut caraway and beer add chopped garlic, chopped onion, chopped left over Christmas ham .
Fresh ground black pepper. A dollop of butter and heat it up. Then simmer.
Not bad.
I'm not a fan of sauerkraut and caraway.

So what's for dinner?
 

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