bill from lachine
Gold Member
Jim,
Yep picked some more yellow beans and a few cherry tomatoes. Tomorrow as a side veggie we'll be roasting up some of the beans in a frying pan with butter. We usually steam them about 6 minutes first.
There's still quite a extras available so I'll probably ferment a pint with some garlic and dill from the garden....yum good stuff.
Yep picked some more yellow beans and a few cherry tomatoes. Tomorrow as a side veggie we'll be roasting up some of the beans in a frying pan with butter. We usually steam them about 6 minutes first.
There's still quite a extras available so I'll probably ferment a pint with some garlic and dill from the garden....yum good stuff.